They give the soup some extra color and crunch. And don’t forget the soft but crunchy chopped carrots. I love the tasty chopped bites of ham and the flavor of the cooked northern beans. There are so many delicious ingredients in this soup. Reheat by cooking it over the stove or in the microwave until heated through. Or, you can freeze it in a container or freezer bag for up to 1 month.
Quick ham and bean soup how to#
How to store ham and bean soup? Places in an airtight container, this soup can stay in the fridge for 3-5 days. It enhances all of the flavors and makes it even more addicting.Ĭan you make ham and bean soup in the crock pot? Just throw all your ingredients in a slow cooker and cook ON HIGH for 4 hours or on LOW for 6-8 hours. In fact, if you love cheese with your soups, don’t be afraid 1/4 cup cheddar cheese to each bowl.
In case you need to thicken this soup, just use a little bit of flour or even use a heavy cream or cheese to help with that. You can purchase fresh bay leaves in the herb section of large supermarkets. Reduce heat cook for 15 minutes or until heated through. Simmer for an additional 20 minutes.Īfter it’s done cooking, season it with the white pepper to your liking. In a large saucepan, saute the carrots, celery and onion in butter until tender. Grab your chopped ham and stir it in to the soup mixture. Take the first 8 ingredients and combine them together in the pot. Heat a large pot on the stove over medium heat. You can also use your favorite canned bean combinations. Which beans are best for creamy ham and bean soup? We prefer to use Great Northern Beans or Cannellini Beans.
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